Chefs Inspirations
CHEF’S INSPIRATIONS
Discover something new every month! Our chef creates exclusive
seasonal dishes with fresh ingredients and bold flavors —
available for a limited time only.
STEAMED RICE ROLL
Delicate steamed rice rolls filled
with seasoned minced pork and
wood ear mushrooms, gently
topped with crispy fried shallots.
Served warm with fresh herbs and
traditional Vietnamese fish sauce
for a light yet flavorful dish.
$17
CRAB AND TOMATO SOUP
A rich and flavorful Vietnamese
soup featuring fresh crab meat
simmered with ripe tomatoes, eggs,
and aromatic spices. The broth is
slightly tangy and savory, offering a
perfect balance of seafood
sweetness and tomato freshness —
a comforting and satisfying dish.